Fairholme's Cookbooks

Easy Elegance from Fabulous Fairholme: Breakfast-Brunch-LunchWe’re delighted to announce that our 2nd book Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch, published by Whitecap Books, is now available for purchase. 

Easy. Elegant. Delicious. These three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme: Breakfast.Brunch.Lunch. As the follow up to her bestselling cookbook Fabulous Fairholme Breakfasts & Brunches, this book is filled with delicious but simple recipes, along with special-occasion menus for breakfast, brunch and lunch - all accompanied by beautiful colour photographs. You’ll also find easy-to-make little gifts from the kitchen. This volume also features recipes from Sylvia’s cousin, celebrated chef Nora Pouillon of Restaurant Nora in Washington, DC, and repeat guest at Fairholme Manor Inn, chef Chris Young, co-author of Modernist Cuisine: The Art and Science of Cooking.


CLICK HERE TO ORDER EASY ELEGANCE FROM FABULOUS FAIRHOLME

 

 

Our latest review from EAT Magazine (December 2012 issue)

The follow-up book to the very popular Fabulous Fairholme gives readers more of what they want: delicious and elegant, but easy to prepare, recipes for breakfast, brunch and lunch. Main knows how to entertain and, as the owner of the Victoria B&B gem Fairholme Manor Inn, she certainly has had the opportunity to kitchen-test the recipes on her guests…read more.

Featured in the epicure section of the Apr/May 2013 issue of HOMES & LIVING Magazine

Click to view the HOME & LIVING magazine article from Apr/May 2013

Easy Elegance from Fabulous Fairholme Featured in Nov/Dec 2012 issue of Y.A.M. Magazine

CLICK HERE TO ORDER EASY ELEGANCE FROM FABULOUS FAIRHOLME

 

CLICK HERE TO ORDER FABULOUS FAIRHOLME BREAKFASTS & BRUNCHES

 

Fabulous Fairholme Breakfasts & Brunches

Fabulous Fairholme Breakfasts & Brunches by Sylvia Main is a 142-page collection of delicious bed and breakfast recipes with beautiful pictures of our favorite breakfast and brunch dishes.  This recipe cookbook is published by Whitecap Books. 

It is available at most book stores around the Greater Victoria area and the rest of Canada and online though our order form for $29.95 Can + GST + S&H.

View our sample recipes for Baked Raspberry French Toast and Lemon Ricotta Pancakes.

If you would like to read some reviews, the following media articles have been published…

Erik Akis of the Time Colonist
Victoria News
Business Examiner
the Province

 

CLICK HERE TO ORDER FABULOUS FAIRHOLME BREAKFASTS & BRUNCHES

Below is a video of Sylvia Main on the television show Saturday Chefs. Sylvia is cooking Lemon Ricotta Pancakes. The video is courtesy of Global TV.


Fairholme Manor

Address
638 Rockland Place
Victoria, BC
Canada
V8S 3R2
Phone:
(250) 598-3240
Toll-Free:
1-877-511-3322
Fax:
(250) 598-3299
Email
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